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CHEF DE RANG BAUR'S BRASSERIE (F/M)

Baur au Lac

Zürich

Vor Ort

CHF 55’000 - 75’000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Join a distinguished luxury hotel as a Chef de Rang in Baur's Brasserie. This role offers the opportunity to excel in hospitality, contribute to exceptional service, and partake in the vibrant team culture that embodies the spirit of Baur au Lac. A commitment to personal development and a dedication to providing outstanding guest experiences are essential.

Qualifikationen

  • Entry level position.
  • Experience in hospitality is a plus.
  • Ability to work in a multicultural team.

Aufgaben

  • Ensure high-quality service as Chef de Rang.
  • Create memorable experiences for guests.
  • Work collaboratively with the restaurant team.

Kenntnisse

Motivated
Creative
Committed
Empathy

Jobbeschreibung

Join to apply for the CHEF DE RANG BAUR'S BRASSERIE (F/M) role at Baur au Lac

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Join to apply for the CHEF DE RANG BAUR'S BRASSERIE (F/M) role at Baur au Lac

Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.

As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.

As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.

It's all about people!

We are looking for a motivated, committed and creative personality for a position as Chef de Rang for our Baur's Brasserie.

Chef de Rang Baur's Brasserie (f/m)

Get to know the special spirit of Baur au Lac and become a member of our team.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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