Chalet Chef

TOPCHEFS; Verbier; Vor Ort; CHF 80’000 - 100’000; Vollzeit

Zusammenfassung

A leading hospitality recruitment service is looking for a Head Chalet Chef for an exclusive chalet in Verbier during the winter season. The ideal candidate will have experience in Michelin Star restaurants and a strong work ethic. An exceptional employment package includes accommodation, lift pass, and competitive monthly salary.

Leistungen

Seasonal lift pass

Seasonal work contract

Accommodation

Seasonal ski rental

Qualifikationen

• Strong work ethic and ability to thrive in a private setting.
• French language skills are beneficial but not mandatory.

Aufgaben

• Catering to clients' dietary needs.
• Managing a kitchen budget and maintaining quality standards.

Kenntnisse

Budget Management

Dietary Requirements Understanding

Flexibility

Jobbeschreibung

Winter Season [Nov - April] 2022/2023 - Attention all Chalet Chefs

Head Chalet Chef Opportunity in Verbier

TOPCHEFS is pleased to assist a client in recruiting for an exclusive chalet in the Swiss Alps. Due to restrictions in Switzerland regarding seasonal work contracts, only European candidates holding a European passport will be considered.

The chalet offers accommodation in the beautiful resort of Verbier. The ideal candidate will have a background in Michelin Star restaurants and/or Relais & Châteaux style properties. Previous experience in a private service environment is preferred but not essential.

An excellent employment package is on offer for a candidate with a strong work ethic and the ability to thrive in a private setting.

Package of Benefits

• Seasonal lift pass
• Seasonal work contract and assistance with work permit
• Accommodation
• Seasonal ski rental
• Salary CHF 5,000 Gross Per Month

Candidate Expectations

• French language skills are beneficial but not mandatory
• Experience in a chalet or villa setting is a plus
• Ability to work within a budget
• Flexibility and understanding of dietary requirements
• Willingness to cater to clients' dietary needs