CDC Outlet - Explora Journey

TN Switzerland; Genf; Vor Ort; CHF 80’000 - 100’000; Vollzeit

Zusammenfassung

An exciting opportunity awaits for a world-class Chef De Cuisine to join a newly established luxury travel brand. This role involves overseeing efficient operations in food production, ensuring adherence to high culinary standards, and delivering exceptional guest experiences. With responsibilities ranging from training staff to conducting food tastings, you will play a vital role in maintaining quality and presentation. Join a forward-thinking company that values culinary excellence and offers a dynamic environment where your skills and creativity can shine. If you have a passion for fine dining and a commitment to quality, this position is perfect for you.

Qualifikationen

• 8+ years in culinary profession, with 3+ years in management role.
• Fluent in English; additional languages are a plus.

Aufgaben

• Ensure quality food production and guest satisfaction.
• Conduct daily food tastings and monitor service efficiency.
• Adhere to HACCP procedures and maintain sanitary conditions.

Kenntnisse

Culinary Knowledge

Leadership Experience

Cost Control Awareness

Communication Skills

Ausbildung

High School Education or Equivalent

3-Year Apprenticeship for Professional Chefs

Degree in Culinary Arts

Jobbeschreibung

An exciting opportunity exists for a world-class Chef De Cuisine to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of Chef De Cuisine is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of food production.

KEY ACCOUNTABILITIES

1. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed;
2. Ensure safe, quality food products and complete guest satisfaction;
3. Ensure full adherence within an assigned area, to menus, recipes, methods, and operational specifics provided by the company;
4. Conduct food tastings on a daily basis;
5. Correct discrepancies (quality, taste, appearance) immediately;
6. Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures;
7. Conduct the Dinner Service Line in assigned location;
8. Ensure smooth and efficient service, presentation, and final plating;
9. Conduct menu explanation to the Dining Room Staff before the start of the Dinner;
10. Collect and enter all Meal Count Figures for assigned location into the meal count database;
11. Communicate with guests in a positive and composed manner;
12. Ensure that Guests are provided with the best meal and service possible;
13. Report any malfunctions and necessary repairs that affect the daily operation in the galley;
14. Ensure that all the HACCP procedures are applied at all times and followed accordingly;
15. Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities;
16. Maintain direct communication flow with the Assistant F&B Manager for any provision-related matters regarding specific ingredients;
17. Monitor all daily requisitions, especially expensive items (Meat, Fish and Seafood/Flagged items);
18. Maintain excellent awareness of cost control within his team;
19. Maintain a safe and sanitary environment for all guests and crew members;
20. Assist the Procurement team with storing operations and quality control;

MINIMUM REQUIREMENTS

1. Advanced culinary knowledge and leadership experience;
2. Minimum of 8 years in the profession (Quality Hotels and Restaurants);
3. Minimum of 3 years of experience in a management role in a luxury hospitality establishment or upscale cruise line;
4. Fluent in written and spoken English. Fluency in additional language(s) is a plus;
5. High School education or international equivalent;
6. 3-year apprenticeship for professional chefs or a degree in Culinary Arts;
7. Equivalent combination of education and experience.

VISA REQUIREMENTS (if any)

Possess a valid passport and seaman book.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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