Banquet Chef de Rang — Elevate Luxury Service & Growth

Mandarin Oriental; Zürich; Vor Ort; CHF 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Swiss Deluxe Rates

Zusammenfassung

Mandarin Oriental Savoy, Zurich invites applications for a Chef de Rang in our Banquet team, delivering impeccable service for guest events in a luxury setting.

You will provide professional advice, serve food and drinks to exacting standards, prepare mise-en-place, and support superiors while ensuring HACCP hygiene compliance and accurate cash handling.

Fluent German and English are required; weekend and holiday shifts apply; Swiss work authorization is required.

Qualifikationen

• Completed vocational training in hotel or catering.
• Fluent German and English; additional languages a plus.
• Excellent service, communication, and teamwork skills.

Aufgaben

• Provide professional advice and guest care in banquet settings.
• Serve food and beverages to high standards.
• Maintain hygiene and HACCP compliance.
• Prepare mise-en-place and assist with events.
• Record transactions accurately in the POS system.

Kenntnisse

Chef de Rang experience

English & German fluency

Teamwork

Customer service

Cash handling

Computer skills

Ausbildung

Vocational training in hotel or catering

Tools

Infrasys POS

SevenRooms

Jobbeschreibung

Mandarin Oriental Savoy, Zurich invites applications for a Chef de Rang in our Banquet team, delivering impeccable service for guest events in a luxury setting.

You will provide professional advice, serve food and drinks to exacting standards, prepare mise-en-place, and support superiors while ensuring HACCP hygiene compliance and accurate cash handling.

Fluent German and English are required; weekend and holiday shifts apply; Swiss work authorization is required.