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Host - Bridgette Bar Toronto
Job summary
A hospitality company in Toronto is seeking hosts to join their team on a full-time permanent basis. The role involves greeting guests, managing reservations, and assisting with restaurant operations. Prospective candidates should have good communication skills, a willingness to learn, and must obtain Pro Serve certification within 30 days of employment.
Benefits
Qualifications
- 1 year of experience preferred but not required.
- Must be over 19 years old due to alcohol service requirements.
Responsibilities
- Greet guests promptly and warmly.
- Manage reservations and answer inquiries about the restaurant.
- Maintain cleanliness and organization of the front desk area.
- Monitor guest satisfaction and respond to requests promptly.
- Assist with billing and transactions.
- Thank guests and invite them to return.
Skills
Education
Tools
Job Description
POSITION SUMMARY
Bridgette Bar Toronto is looking for hosts to fill out their team on a full-time permanent basis. Hosts are responsible for greeting guests, seating them, and managing the flow of the restaurant. If you enjoy a fast-paced environment, are flexible, and like meeting new people, this could be the job for you.
WHO WE ARE
Welcome to the Well! Concorde Group, established in 1987, has grown into one of Canada's largest hospitality companies. Bridgette Bar's Calgary location has received numerous awards, including Canada's Best 100 Restaurants and the Calgary White Hat Restaurant award. Our menu features creative cocktails, craft beers, wines, and a focus on quality ingredients in a historic setting.
WHAT WE OFFER
- Competitive hourly wage
- Gratuities
- Food & beverage discounts and local business discounts
WHAT YOU’LL DO
- Greet guests promptly and warmly.
- Manage reservations and answer inquiries about the restaurant.
- Maintain cleanliness and organization of the front desk area.
- Monitor guest satisfaction and respond to requests promptly.
- Assist with billing and transactions.
- Thank guests and invite them to return.
- Support restaurant operations as directed by management.
- Arrange transportation if needed.
- Perform ad-hoc tasks as required.
WHAT YOU HAVE
- Preferred 1 year of experience, but not required.
- Experience with OpenTable is preferred.
- Good communication skills in English, both written and verbal.
- Willingness to learn and grow in the industry.
- Pro Serve certification required within 30 days of employment.
- Must be over 19 years old due to alcohol service requirements.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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