puestos de General Manager en Canadá

• Secondary (high) school graduation certificate
• Hindi

• Restaurant

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

• 5-10 people

• Food Safety Certificate
• Halal

• Fast-paced environment
• Work under pressure
• Physically demanding

• Safety equipment/gear

• Flexibility
• Team player
• Initiative
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

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