White Spot Line Cook - Open Availability

Ontario Trillium Foundation

Central Saanich

On-site

CAD 26,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Employee discounts
Flexible hours
Career development
Red Seal program

Job summary

White Spot is seeking a devoted Line Cook to join our team in Canada. You will prepare signature dishes using high-quality, locally sourced ingredients in a fast-paced environment, helping create memorable guest experiences.

We offer competitive pay, employee discounts, flexible hours, and opportunities for development, including an in-house Red Seal program for eligible kitchen leaders.

Qualifications

  • Experience in fast-paced kitchen environments.
  • Ability to work with fresh ingredients.
  • Strong attention to detail.

Responsibilities

  • Prepare and cook menu items as a Line Cook.
  • Work with high-quality, locally sourced ingredients in a fast-paced kitchen to ensure guest satisfaction.

Skills

Fast-paced environment
Teamwork
Attention to detail
Organization

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $19.00- $22.00 per hour (depending on experience)

Exclusive of tip pool

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