Warehouse Associate

SSP France Belgique Luxembourg Italie; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

SSP Canada is looking for a Warehouse Associate to manage inventory and ensure timely supply to restaurants at the Winnipeg International Airport. This full-time position involves essential tasks such as maintaining storage areas and adhering to health and safety guidelines in a dynamic environment.

Benefits

Employee Meal Plan

Employee Assistance Program

Qualifications

• One year experience in food service environment required.
• Food handlers permit as required by law.
• Ability to lift and carry boxes up to 50 lbs.

Responsibilities

• Maintain setup of receiving area and storage.
• Handle and store products properly.
• Inspect deliveries against invoices.

Skills

Inventory management

Order picking

Communication

Basic math skills

Education

High school diploma preferred

Job description

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Job Description

• $16.31 / hour
• Employee Meal Plan
• Employee Assistance Program
  
  

SSP Canada operates multiple restaurants at the Winnipeg International airport. At SSP Canada, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

Key Responsibilities

• Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis.
• Cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves.
• Includes keeping back door area cleared for the safety of employees and delivery personnel.
• Handles, stores, and rotates all products properly.
• Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
• Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
• Must follow all property guidelines and procedures for delivery of product to the individual restaurants
• Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  
  

Requirements

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills
• Food handlers permit as required by law.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to lift and carry boxes up to 50 lbs
• Ability to stand and work in confined spaces for long period of time.
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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