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Sysco is seeking a Warehouse Worker to join our team in a cold/freezer environment. Responsibilities include picking and staging orders, safely operating a stand-up forklift, and upholding strict health and safety standards. The role requires lifting capacity, attention to detail, and weekend availability.
We value candidates with forklift certification, OFA1, and prior food-processing warehouse experience. Training in WHMIS/HACCP is preferred; High School completion is an asset.
Warehouse Worker Compensation: $23/hour
Sysco is committed to Employment Equity.
Accommodations during the recruitment process are available upon request for candidates with disabilities.
At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.
We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
Our Purpose: Connecting the world to share food and care for one another
Our Mission: Delivering success for our customers through industry-leading people, products and solutions
Our Identity: Together we define our future of foodservice and supply chain
This Job Requisition was created with the help of AI. AI will not be used to make hiring decisions or who progresses in the Job Application process.
This Job Requisition is for an existing vacancy.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.
With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations.
For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion.
Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.