Waitstaff Part Time

Compass Group Canada; Vernon; On-site; CAD 18,000 - 25,000; Full time

Job summary

Compass Group Canada is seeking a Waitstaff to take food and beverage orders and deliver items to dining room guests.

You will greet residents and guests warmly, take orders efficiently, advise on menu items, and ensure accurate, timely service.

Maintain sanitation standards, coordinate with back-of-house staff, and assist with setup and cleanup during events; must have a valid Food Handler Certificate and be physically able to lift and stand for long periods.

Qualifications

• Previous experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communication skills and ability to get along with others.
• Physically able to lift heavy items and stand for most of the shift.

Responsibilities

• Greet residents and guests warmly, take food and beverage orders efficiently.
• Deliver orders promptly and maintain safe food handling and sanitation standards.
• Advise guests on menu items, describe ingredients, and accommodate requests.
• Coordinate with back-of-house staff to ensure correct orders and special requests.
• Maintain dining room setup and cleanliness before and after service; assist with events.

Skills

Communication skills

Guest service

Teamwork

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet residents and guest in the dining room; take food and beverage order in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

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