Waiter/waitress

Tobermory; Winnipeg; On-site; CAD 18,000 - 26,000; Part time

Benefits offered by this job

Gratuities

Cash benefits provided by employer

Job summary

Chios Family Restaurant is hiring a waiter/waitress for a permanent, part-time role at 65E The Promenade, Winnipeg, MB. Morning shifts 09:00 to 13:30. The position emphasizes friendly customer service, menu knowledge and efficient table service.

Applicants should be fluent in English, with food safety certificates and a willingness to handle up to 30 lbs. Prior experience is a plus in a fast-paced setting.

Qualifications

• Must be fluent in English.
• No formal education requirements; experience is an asset.
• Food safety and handling certificates are required.
• Able to lift up to 30 lbs (13.5 kg).
• Client-focused with strong interpersonal skills.
• Excellent oral communication and well-organized.

Responsibilities

• Describe menu items, including daily specials, to customers clearly and informatively.
• Advise on menu selection and recommendations.
• Clear and clean tables, trays and chairs.
• Greet customers, present menus, make recommendations and answer questions.

Skills

Customer service

Interpersonal skills

Food and beverage service

Oral communication

English fluency

Organization

Reliability

Education

Food and Beverage Server Training Certification

Safe Food Handling certificate

Job description

Employer Name: Chios Family Restaurant
Position: Waiter/waitress
No. of vacancies: 1
Salary: $15.80 hourly / 22.5 hours per week
Employment type: Permanent employment, Part-time
Location: 65E The Promenade, Winnipeg, MB R3B 3J2

Chios Family Restaurant, situated at 65E The Promenade, Winnipeg, MB R3B 3J2, is seeking applications for the job position of Waiter/waitress who are enthusiastic and possess excellent interpersonal skills. The selected applicant must join and assume their responsibilities at the earliest. The employer is offering Permanent employment or a part-time position. The shift times for this position are Morning, 09:00 to 13:30.

• The candidate must describe menu items, including daily specials, to customers in a clear, concise, and informative manner.
• The candidate will be responsible for advising on menu selection and recommendations.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to the kitchen and bar staff.
• The candidate must assist clients/guests with special needs.
• The candidate must provide excellent customer service.
• The candidate must have food safety and handling skills.

Job Requirements

• The candidate should be fluent in the English language.
• There are no standard education requirements, such as a bachelor’s degree, a certificate, or a diploma.
• A candidate with experience is an asset.
• The candidate has no supervisory responsibility.
• The candidate must have a Food and Beverage Server Training Certification and a Safe Food Handling certificate.
• The candidate must be able to handle a weight of up to 13.5 kg (30 lbs).
• The candidate should be client-focused.
• The candidate should have efficient interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate must be well-organized.
• The candidate should be reliable.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• Under Financial benefits, the selected candidate will receive Gratuities and cash benefits provided by the employer for the services rendered to the organization.