Waiter / Waitress

Baton Rouge; Whitby; On-site; CAD 30,000 - 40,000; Part time

Job summary

A leading restaurant in Whitby, Durham Region is seeking a Waiter/Waitress to provide excellent customer service. The role involves greeting guests, taking orders, serving food and beverages, and ensuring a clean dining area. Ideal candidates will possess strong interpersonal skills and the ability to work in a team-oriented environment. Flexible scheduling is available, including part-time and split shifts.

Qualifications

• Experience in restaurant operations may be required.
• On-the-job training is provided.
• Good personal grooming, confidence, integrity, and ability to manage stress are essential.

Responsibilities

• Greets customers and presents the menu.
• Takes orders and serves meals and beverages.
• Balances daily financial transactions and ensures cleanliness.

Skills

Interpersonal skills

Teamwork

Adaptability

Good verbal communication skills

Listening skills

Attention to detail

Manual dexterity

Job description

The servers greet the guests at the table according to Bâton Rouge service standards. He or she presents the menu, makes suggestions and answers questions related to food and to beverages. He or she uses sales techniques, takes orders and serves guests according to Bâton Rouge customer service policies. The server prepares table settings and serves meals and desserts. He or she may perform the same functions as the hostess and busboy.

Main functions

• Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
• Takes orders and transmits them to the kitchen staff through the POS system
• Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
• Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
• Prepares the bills for meals and beverages, takes cash and makes change; balances daily financial transactions
• Applies health regulations as to cleanliness
• Applies safety regulations
• Ensures his or her work area is clean
• Organizes his or her work and work area efficiently
• Clears and cleans the tables in the dining room

Requirements

Experience in restaurant operations may be required. On-the-job training is provided. A certain level of manual dexterity is required. Attention to detail and openness to change are required. Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.

Working conditions

The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts.

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Waiter/Waitress • Whitby, Durham Region, Canada