Bartender

Amici Trattoria; Pickering; On-site; CAD 30,000 - 45,000; Full time

Job summary

Amici Trattoria is seeking a Bartender to provide exceptional beverage and food service in a friendly environment. The ideal candidate will have a strong knowledge of drinks and cocktails, excellent communication skills, and a commitment to teamwork. Responsibilities include maintaining the bar area, serving guests, and ensuring a positive experience.

Qualifications

• Full knowledge of mixed drinks, wines, liqueurs, and cognacs.
• Ability to mix drinks and prepare a variety of cocktails.
• Excellent communication and interpersonal skills.

Responsibilities

• Provide professional beverage and food service to guests.
• Maintain a clean bar environment and stock supplies.
• Handle complaints professionally and ensure customer satisfaction.

Skills

Customer Service

Communication

Teamwork

Attention to Detail

Job description

Key Responsibilities
• Provide professional, responsive and friendly beverage & food service to members / guests
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and special items
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle
sticks, napkins, straws etc.
• Handle complaints with professionalism and tact. Take action if possible or escalate to
the supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines are
clean, all surfaces are wiped and all equipment is turned off at shift end
• Perform thorough close out procedures, including; clean and stock the bar area, remove
all garbage and recyclables
• Follow all Health & Safety policies & standards
Requirements
• Full knowledge of mixed drinks, wines, liqueurs and cognacs
• Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
• Working knowledge of proper glassware use, handling techniques and garnishing
• Pleasant, respectful and professional when communicating with others
• Commitment to delivering exceptional service – courteous and friendly
• Commitment to teamwork and cooperation
• Effectively follow established health & safety guidelines and policies
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Excellent communication and interpersonal skills
• Ability to build and maintain excellent relationships with diverse people, including
kitchen and dining staff

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