Third Cook (Casual) - Browns Socialhouse

Browns Socialhouse; Delta; On-site; CAD 32,000 - 36,000; Full time

Job summary

Browns Socialhouse is seeking an entry-level Cook 3 to join our kitchen team. This role reports to the Sous Chef and Head Chef and involves working across stations, preparing ingredients, and maintaining high standards of cleanliness.

You will join a fast-paced environment, support daily kitchen tasks, and learn our protocols while focusing on fresh ingredients and great guest service. Morning, evening and weekend shifts may be required.

Qualifications

• High school diploma or equivalent required.
• Level 1 Food Safe certification required or eligible to obtain.
• No prior professional kitchen experience required.
• Must be eligible to work in Canada.

Responsibilities

• Works in designated station as assigned by the Sous Chef and Head Chef.
• Organizes the work area, portions food and stores deliveries.
• Cleans and maintains kitchen hygiene; follows cleaning schedules.
• Assists with daily/weekly procedures, labeling and dating, storage.
• Maintains high levels of hygiene, cleanliness, and sanitation.
• Promotes teamwork with a positive attitude.
• Performs other duties as directed by Sous/Head Chef.
• Engages with co-workers in a positive, respectful manner.

Skills

Communication

Customer service

Multi-tasking

Teamwork

Initiative

Lifts 50 lbs

Education

High school

Level 1 Food Safe

Job description

Role Summary

The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

1. Works in the designated station as assigned by the Sous Chef and/or Head Chef

2. Organizes the assigned work area efficiently, portion food and put away deliveries.

3. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

4. Assists in daily and weekly procedures,food labeling/dating, organize freezer, fridge and dry storage area

5. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

6. Maintains a positive attitude that promotes teamwork within the restaurant.

7. Performs other duties as assigned and directed by Sous Chef and/or Head Chef.

8. Engages with co-workers in a positive, respectful and fun manner.

Required Education & Experience

• High school

• Level 1 Food safe

• No experience or less than a year in a professional kitchen.

• Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

• Passion for fresh ingredients and producing great food every day.

• Strong communication and interpersonal skills, both written and oral.

• Customer service skills – able to exceed guest expectations.

• Ability to multi-task in a fast-paced environment.

• Must work well within a restaurant team culture.

• Must be able to work with minimal supervision and have a strong initiative.

• A positive and team-oriented attitude.

• Must be able to lift 50 pounds

• Must be able to work morning, evening, and weekend shifts as business dictates