Casual Third Cook

Gateway Casinos and Entertainment Limited; Rama; On-site; CAD 28,764 - 31,960; Part time

Benefits offered by this job

Exciting and supportive work environment

Opportunity for growth and development

Accumulation of paid time off

Excellent health and dental plan options

Pension plan benefits

Employee-driven recognition program

Job summary

Gateway Casinos and Entertainment Limited is looking for a Third Cook at Casino Rama Resort, Ontario. This role involves preparing food under the supervision of the Sous Chef and contributing to a variety of food preparations, including cold trays, salads, and baked items. Ideal candidates should have a passion for food and creativity, with opportunities for growth in a supportive and fun work environment. Competitive wages starting at $20.88/hour are offered, along with excellent benefits including health plans and a pension.

Qualifications

• Experience in food preparation under supervision.
• Ability to prepare a variety of food items.
• Knowledge of food presentation and inventory maintenance.

Responsibilities

• Prepare food under the supervision of the Sous Chef.
• Make cold trays and sandwiches.
• Prepare salads, dressings, vegetables, and fruits.
• Bake, roast, steam, broil, and otherwise cook food.
• Ensure appropriate presentation and garnishment of dishes.
• Maintain inventory.

Skills

Passion for food

Creativity

Food preparation

Job description

Description

Position at Casino Rama Resort

Job Type

Casual

Wages

Start Rate: $20.88; 1-Year Rate: $23.20

Vacancies

10

Benefits

• Exciting, supportive and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position

Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

• Prepare food under the supervision of the Sous Chef
• Make cold trays and sandwiches
• Prepare salads, dressings, vegetables and fruits
• Bake, roast, steam, broil and otherwise cook food
• Ensure appropriate presentation and garnishment of dishes
• Maintain inventory