Third Cook

Pomeroy Lodging; Olds; On-site; CAD 23,000 - 34,000; Full time

Benefits offered by this job

Health and Wellness benefit plan

Paid on-the-job training

Growth and development opportunities

Personal days: 5 per year after 90days

Pomeroy Stay Travel Program

Job summary

Pomeroy Lodging is seeking a 3rd Cook to join our kitchen team. You will create inspired and memorable dining experiences by following established recipes, managing ingredients, and maintaining high quality and presentation.

The role emphasizes attention to detail and the ability to multitask in a fast-paced environment. We offer top-of-market wages and a range of perks including health and wellness benefits, on-the-job training, growth opportunities, personal days after 90 days, and the Stay

Qualifications

• Minimum 1 year of related kitchen experience.
• Secondary school completion required.
• Foodsafe Level 2 certificate preferred.

Responsibilities

• Prepares and cooks a variety of dishes according to established recipes, ensuring quality and presentation.
• Organizes and stocks ingredients, ensuring they are readily available and properly stored.
• Maintains cleanliness and sanitation of the kitchen, utensils, and equipment.
• Operates kitchen equipment such as mixers, blenders, slicers, and ovens.
• Adheres to portion control guidelines to reduce waste and ensure consistency.
• Keeps full knowledge of menu items, daily features, and promotions.

Skills

Attention to detail

Multitasking

Food safety awareness

Education

Secondary school completion

Foodsafe Level 2 certificate (preferred)

Job description

We are looking for a 3rd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 3rd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service.

Pomeroy Perks

• Competitive wages and Health and Wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continuous full-time employment.
• Pomeroy Stay Travel Program.

Key Focuses

• Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
• Organizes and stocks ingredients, ensuring they are readily available and properly stored.
• Ensures that refrigerators, freezers, working areas, and kitchen are kept clean. Assists in setting up and operating kitchen equipment such as mixers, blenders, slicers, or ovens.
• Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
• Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.
• Maintains full knowledge of menu items, daily features, and promotions. Including ingredients, cooking techniques, and presentation standards.

Experience/Passions/Education

• Minimum 1 year of related experience.
• Completion of Secondary school required.
• Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.