Therapeutic Cook I: Lead in Food Service & Quality

Prairie Mountain Health; Melita; On-site; CAD 35,000 - 50,000; Full time

Job summary

Prairie Mountain Health is seeking a Cook I in Melita, Manitoba to oversee food service production in accordance with established standards and regulations. The role emphasizes portion control, waste management, and food safety protocols.

Qualified candidates must have a Grade 12 diploma and Food Handler Training Certificate Level 1, along with prior cooking or health care food service experience. Strong communication and organizational skills are vital for success in this role.

Qualifications

• Previous health care food service experience or cooking experience required.
• Demonstrated flexibility to facilitate changes in techniques and procedures.
• Ability to display independent judgment.

Responsibilities

• Assumes leadership roles in coordinating Nutrition Services in the facility.
• Prepares all food in accordance with production schedules and quality standards.
• Monitors and records temperatures of foods during storage, preparation, and service.

Skills

Communication skills

Organizational skills

Ability to work independently

Flexibility

Dexterity and speed

Education

Grade 12 (MB Standards)

Food Handler Training Certificate Level 1

Job description

Prairie Mountain Health is seeking a Cook I in Melita, Manitoba to oversee food service production in accordance with established standards and regulations. The role emphasizes portion control, waste management, and food safety protocols.

Qualified candidates must have a Grade 12 diploma and Food Handler Training Certificate Level 1, along with prior cooking or health care food service experience. Strong communication and organizational skills are vital for success in this role.