Team Member - Kitchen

Chick-fil-A Tanger Ottawa; Ottawa; On-site; CAD 30,000 - 35,000; Full time

Benefits offered by this job

Employee meal discounts

On-the-job training

Scholarship opportunities up to $25,000 per year

Flexible Scheduling

Job summary

A well-known fast food restaurant chain in Ottawa is looking for a team member for their kitchen operations. This full-time entry-level position involves maintaining a clean work environment, following food safety standards, and supporting the team with excellent service. Training is provided, and flexible availability is required, including evenings and weekends.

Qualifications

• Experience in kitchen or food preparation is an asset but not required.
• Ability to work in a fast-paced, physically demanding environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Uphold restaurant vision and values.
• Support service and teamwork strategy.
• Maintain clean and organized kitchen environment.

Skills

Teamwork

Communication

Integrity

Reliability

Job description

Objective

Chick‑fil‑A Tanger Ottawa is currently seeking a team member for BOH‑Kitchen team – Full time.

Restaurant Vision

To have a positive influence on everyone we come in contact with within the city of Ottawa.

Responsibilities

• Uphold the restaurant vision, mission, culture, and core values at all times.
• Support our Winning Hearts Every Day strategy through excellent service and teamwork.
• Follow all Pathway training standards and continuously strive for operational excellence.
• Adhere to our First Mile, Second Mile, and Recovery Service Models.
• Comply with all food safety, quality, and legislative requirements.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Execute standard operating procedures effectively, including handling kitchen equipment and systems.
• Work efficiently in a fast‑paced, high‑demand environment while meeting speed, quality, and safety expectations.
• Demonstrate strong personal qualities, including humility, collaboration, and a willingness to learn.

Qualifications

• Previous kitchen or food preparation experience is an asset but not required—training provided.
• Ability to work in a fast‑paced, physically demanding environment.
• Strong teamwork and communication skills.
• Must demonstrate integrity, reliability, and a positive attitude.
• Flexible availability, including evenings, weekends, and holidays.

Required Skills and Working Conditions

• Comfortable working in evening shifts up to 11pm
• Must be legally permitted to work in Canada
• Must be able to bend and lift up to 50 lbs
• Must be able to stand for prolonged periods of time
• Must be able to work in a fast‑paced environment
• Must be available to work Mondays - Saturdays
• Must be available to work at least 2 Saturdays a month
• Must be comfortable taking guest orders outside in the Drive Thru
• Sundays off
• Employee meal discounts
• On-the-job training
• Scholarship opportunities up to $25,000 per year
• Flexible Scheduling

Company Information

Chick‑fil‑A is in the business of serving our guests great food and remarkable service. Family‑owned and privately held, our company and our local independent franchised Operators are devoted to serving the local communities in which we operate, while offering great‑tasting food made with quality ingredients including our signature Chick‑fil‑A sandwich.

Today, Chick‑fil‑A restaurants serve great tasting food to millions of guests every year, in more than 3,000 restaurants in 48 states, Washington, D.C., Puerto Rico and Canada. Chick‑fil‑A opened its first Canadian restaurant in 2019. Chick‑fil‑A was officially founded in 1967 by S. Truett Cathy. He made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose — a practice we uphold today.

Employee Value Proposition Statement

Core Values

• Ownership
• Integrity
• Foundational

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services