Taylors Landing is looking for a Bartender to join our team!

The Landing Restaurant Group; Toronto; On-site; CAD 23,000 - 24,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Growth opportunities

Competitive wages

Fun working environment

Leadership development

Job summary

The Landing Restaurant Group in Toronto is seeking a bartender to prepare and serve beverages, interact with guests, and maintain a clean, compliant bar area. You will handle payments, verify ID, and upsell products to enhance guest experiences.

The role requires excellent customer service, strong communication, and knowledge of food safety practices. Join a team focused on growth, flexibility, and a dynamic dining environment.

Qualifications

• Previous experience in hospitality or food service preferred.
• Knowledge of food safety regulations.
• Familiarity with POS systems.
• Ability to handle cash safely and accurately.
• Strong customer service and communication skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
• Interact with customers, take orders, and provide recommendations.
• Maintain cleanliness of the bar area and adhere to all food safety regulations.
• Handle cash and operate the Point of Sale (POS) system efficiently.
• Check customers' identification to ensure they meet the legal drinking age.
• Upsell additional products when appropriate.
• Monitor inventory levels and restock bar supplies as needed.

Skills

Bartending skills

Food safety knowledge

POS familiarity

Cash handling

Customer service

Communication skills

Hospitality experience

Job description

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What You Will Do In This Role

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
• Interact with customers, take orders, and provide recommendations
• Maintain cleanliness of the bar area and adhere to all food safety regulations
• Handle cash and operate the Point of Sale (POS) system efficiently
• Check customers' identification to ensure they meet the legal drinking age
• Upsell additional products when appropriate
• Monitor inventory levels and restock bar supplies as needed

What We Are Looking For From You

• Previous experience in the food industry or hospitality sector is preferred
• Knowledge of food safety practices and regulations
• Familiarity with POS systems for order processing
• Ability to handle food safely and responsibly
• Proficiency in basic math for cash handling purposes
• Strong bartending skills including drink preparation and presentation
• Excellent customer service and communication skills

What's In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Pay range: $17.60
• Flexible scheduling
• Chance to be part of a team that is committed to growing leaders who care
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]