Tavern - Dishwasher

Northland Properties; Winnipeg; On-site; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Employee discounts with Tavern network

Comprehensive training programs

Job summary

The Tavern Collective in Winnipeg is seeking entry-level team members to support fast-paced restaurant operations, ensuring clean dishware and a welcoming dining area. Training is provided to help you grow within the company across Canada and the USA.

No prior experience is required; we value energy, reliability, and the ability to work well with others in a busy environment. Join a team that champions hospitality and teamwork every day.

Qualifications

• Energetic and positive attitude required.
• Able to take direction and coaching.
• Desire to maintain a sense of urgency while keeping momentum.
• Dependable and flexible with a strong work ethic.

Responsibilities

• Operate in a fast-paced environment to provide all areas of the restaurant with clean, sanitized dishware.
• Maintain quality and speed of output in a high-volume setting.
• Help maintain overall cleanliness and organization of the kitchen and dining areas.
• Focus on hospitality and positive guest interactions.

Skills

Energetic

Positive attitude

Team player

Flexible

Coachable

Job description

Welcome to The Tavern Collective

We're a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities? With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny's, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
• Maintain quality and speed of output
• Help to maintain the overall cleanliness and organization of the kitchen
• Focus on hospitality with those around you

Key Requirements

• Energetic and positive
• Able to take direction and coaching
• Desire to maintain a sense of urgency, while keeping momentum
• Dependable and flexible
• Confident in working both independently and as part of a team

At Tavern, you're looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality - even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won't stop eating it), how cool the restaurant is (you'll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.