Tavern - Line Cook

Northland Properties; Winnipeg; On-site; CAD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Time management experience

Networking opportunities

People skills development

Career growth

Openings across Canada/USA

Job summary

The Tavern Collective is seeking motivated staff at our Winnipeg location to maintain dish quality and speed, work as a collaborative team member, and follow food handling protocols with clean workstations. Join a growing group focused on hospitality and memorable guest experiences.

Applicants should be energetic, detail-oriented and capable of performing well under pressure in a fast-paced kitchen environment, with potential for future opportunities across Canada and the USA.

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Strong attention to detail and teamwork.
• Able to work in a fast-paced environment with integrity.

Responsibilities

• Maintain quality of each dish while ensuring speedy output.
• Function as part of a team with a focus on communication.
• Adhere to food handling protocols and plating specs.
• Uphold cleanliness of the workstation.
• Support in all areas of the kitchen.

Skills

Attention to detail

Team player

Energetic and positive

Ability to work under pressure

Job description

Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities?

With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.