Banquets Supervisor, Culinary

Northland Properties; Winnipeg; Hybrid; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Employee discounts

Job summary

The Tavern Collective in Winnipeg is seeking an experienced kitchen leader to produce all menu items efficiently and consistently, while supporting senior leadership and managing budgets.

You will help cultivate a positive team culture, train staff, and uphold high standards for fresh, quality ingredients, balancing costs daily. If you bring energy, inclusion, and a passion for hospitality, this is your place to grow with a rapidly expanding Canadian brand.

Qualifications

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement.
• Energetic and positive.
• Committed to being inclusive and embracing diversity.
• Previous culinary leadership experience in Banquets considered an asset.

Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company.
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to a positive team morale through contests and supporting team members on shift.
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily.

Skills

Culinary production skills

Leadership

Team motivation

Communication

Job description

Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities?

With our company, you will have the chance to:

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience in Banquets considered an asset

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.