Sushi & Korean Cuisine Cook - Full-Time

All First Nations Jobs; Shediac; On-site; CAD 34,000 - 41,000; Full time

Benefits offered by this job

Vacation pay 4%

Job summary

694156 NB INC o/a Kuro Sushi seeks a Cook (NOC 63200) in Shediac, NB to prepare and cook Korean and Japanese dishes, including sushi and ramen, and to oversee kitchen operations. The role requires 1 year to less than 2 years of cooking experience and a secondary school graduation certificate.

The position is permanent, full-time with 30 hours per week. You will ensure freshness and quality, manage ingredients and inventory, and adhere to sanitation and food safety standards.

Qualifications

• 1 year to less than 2 years cooking experience.

Responsibilities

• Prepare and cook Korean and Japanese dishes from the restaurant menu, including grilled chicken, BBQ pork, seafood, ramen, and other cooked items.
• Prepare ingredients and assemble sushi rolls, sashimi plates, and Kuro special rolls according to house recipes and presentation standards.
• Prepare special orders for customers with food allergies or dietary requirements.
• Check the freshness and quality of ingredients and finished dishes before service.
• Oversee daily kitchen operations and coordinate food preparation during service.
• Maintain inventory records for food, ingredients, and kitchen supplies.
• Estimate food requirements and order ingredients and supplies as needed.
• Maintain sanitation, health, and food safety standards and clean kitchen work areas and equipment.

Skills

Cooking

Education

Secondary school graduation certificate

Job description

694156 NB INC o/a Kuro Sushi seeks a Cook (NOC 63200) in Shediac, NB to prepare and cook Korean and Japanese dishes, including sushi and ramen, and to oversee kitchen operations. The role requires 1 year to less than 2 years of cooking experience and a secondary school graduation certificate.

The position is permanent, full-time with 30 hours per week. You will ensure freshness and quality, manage ingredients and inventory, and adhere to sanitation and food safety standards.