Chef (Japanese) (NOC: 62200)

All First Nations Jobs; City of Moncton; On-site; CAD 34,000 - 49,000; Full time

Job summary

Mansu BBQ & Sushi in Moncton, NB seeks a skilled Chef (Japanese) to prepare traditional Japanese meals and sauces. You will ensure consistency with recipes, supervise junior staff, and maintain sanitation and inventory. 30 hours per week, permanent full-time role, with a competitive hourly wage.

Qualifications include secondary school completion and 2–3 years of cooking experience; English proficiency is required. Apply by email to [e-mail].

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of related cooking experience required.
• English language proficiency required.

Responsibilities

• Prepare and cook complete traditional Japanese meals and side dishes.
• Weigh, measure, and mix ingredients using kitchen equipment.
• Ensure food safety standards and proper food handling.
• Plan menus and determine portion sizes.
• Train and supervise kitchen staff to ensure consistency with recipes.
• Maintain inventory and order ingredients.

Education

Secondary school graduation certificate

Job description

# Chef (Japanese) (NOC: 62200)Full Time726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton1855 Mountain Road, Suite A1, Moncton, New Brunswick E1G 1A8, New BrunswickPosted Feb 26, 2026Closes Feb 26, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID103866Job NOC62200Wage$30.00 hourly## Job Description• Employer Name: 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton• Job title: Chef (Japanese) (NOC: 62200)• Terms of employment: Permanent, Full-Time Position• Wage: $30.00 per hour• Work Hours: 30 hours per week• Vacancy(s): 2• Vacation: Remuneration - 4% of gross salary• Location: 1855 Mountain Road, Suite A1, Moncton, New Brunswick E1G 1A8• Key Duties and Responsibilities:- Prepare and cook complete traditional Japanese meals or individual dishes and side dishes fromthe menu- Prepare dishes for customers with food allergies or in tolerances- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils andequipment- Season and cook food according to recipes or personal judgment and experience- Check the quality of raw and cooked products- Store ingredients and raw materials on proper temperature- Plan and develop menus, and determine size of food portions- Train and supervise new kitchen staff to ensure adherence to recipes, food safety standards, andkitchen procedures- Improve kitchen operational processes to reduce food costs and minimize waste- Maintain inventory and records of food, supplies and equipment- Estimate expected food consumption and order ingredients and supplies- Maintain sanitation, health, and safety standards in work areas- Clean and inspect kitchens and work areas• Specialty: Japanese cuisine• Education: Academic: Secondary school graduation certificate required• Experience: 2 to 3 years of related cooking experience is required• Flexible work shift: Morning, Day, Evening, Weekend• Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work underpressure, Attention to detail, Team player, Reliability, Standing for extended periods, Dependability, Initiative,Organized• Work Setting: Restaurant• Apply via Email: [e-mail]\\*\\* 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton hires on the basis of merit and is committed toemployment equity.All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities,Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who maycontribute to the further diversification of the company. In accordance with Canadian Immigrationrequirements, Canadians and permanent residents will be given priority.## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, veterans, newcomers and persons with disabilities. Applicants may choose whether to self-identify.## Work Hours Per Week30 hours week