Sushi Chef de Partie: Precision Plating, Fast-Paced Kitchen

Clear Destination Inc.; Montreal (administrative region); On-site; CAD 42,000 - 52,000; Full time

Job summary

Clear Destination Inc. is seeking a Chef de Partie to support the Chef in food preparation, plating, and kitchen upkeep. You will set up stations, cook to recipes, and ensure clean, orderly work areas in a busy Montreal-area kitchen.

The role requires a DVS in Professional Cooking and at least two years of kitchen experience, with hotel experience considered a strong asset. Strong teamwork and the ability to work under pressure are essential.

Qualifications

• Diploma of Vocational Studies (DVS) in Professional Cooking or other culinary training.
• Minimum of two (2) years of kitchen experience.
• Hotel environment experience is a strong asset.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail.
• Strong organizational skills.
• Good communication in French and English, spoken and written.

Responsibilities

• Prepare ingredients required for food production.
• Set up and organize the workstation in preparation for service periods.
• Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques.
• Plate dishes while ensuring presentation standards are consistently maintained.
• Maintain food storage and preparation areas.
• Conduct inventory counts at the end of each service.
• Apply food hygiene and sanitation standards.
• Follow workplace health and safety regulations and procedures.
• Perform other related kitchen duties as required.

Skills

Teamwork

Ability to work under pressure

Attention to detail

Organizational skills

Communication (French & English)

Education

DVS in Professional Cooking

Job description

Clear Destination Inc. is seeking a Chef de Partie to support the Chef in food preparation, plating, and kitchen upkeep. You will set up stations, cook to recipes, and ensure clean, orderly work areas in a busy Montreal-area kitchen.

The role requires a DVS in Professional Cooking and at least two years of kitchen experience, with hotel experience considered a strong asset. Strong teamwork and the ability to work under pressure are essential.