Chef de Partie — Lead a High-Quality Kitchen Team

Gray Collection; Montreal (administrative region); On-site; CAD 42,000 - 58,000; Full time

Benefits offered by this job

Group insurance plan with telemedecine

RRSP and DPSP

50% employee discount at all of ourEst

Discounts with business partners

Company culture that values employees

Employee recognition events

Career development opportunities

Job summary

Gray Collection, a hospitality group in Montreal, is seeking a Chef de Partie to manage a designated kitchen station, prepare and plate dishes, and uphold MAPAQ standards. You will train line cooks, assist with inventories, and ensure fast, high-quality service.

The role requires a professional cooking diploma and 2–3 years of kitchen experience, with a strong emphasis on teamwork, organization, and culinary excellence in a busy environment.

Qualifications

• Diploma in Professional Cooking or equivalent experience.
• 2–3 years of kitchen experience, including experience as a Chef de Partie is a plus.
• Strong knowledge of culinary techniques.
• Ability to work efficiently under pressure.
• Team-oriented mindset with excellent communication skills.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare and organize food items for service.
• Oversee and manage their assigned station (grill, garde-manger, pastry, etc.).
• Cook and plate dishes according to restaurant standards.
• Maintain a high level of quality, cleanliness, and consistency.
• Ensure compliance with food safety, sanitation, and hygiene regulations (MAPAQ standards).
• Collaborate with the Chef and other team members.
• Train, mentor, and supervise line cooks and kitchen assistants.
• Participate in inventory management and waste control.
• Ensure smooth service operations in a fast-paced, high-pressure environment.

Skills

Culinary techniques

Communication

Team orientation

Attention to detail

Education

Diploma in Professional Cooking

Job description

Gray Collection, a hospitality group in Montreal, is seeking a Chef de Partie to manage a designated kitchen station, prepare and plate dishes, and uphold MAPAQ standards. You will train line cooks, assist with inventories, and ensure fast, high-quality service.

The role requires a professional cooking diploma and 2–3 years of kitchen experience, with a strong emphasis on teamwork, organization, and culinary excellence in a busy environment.