sushi chef

Otaru Japanese Kitchen; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

A sushi restaurant in Richmond seeks an experienced chef to demonstrate cooking techniques, create new recipes, and supervise kitchen staff. Candidates should have 2-3 years of experience, possess a high school diploma, and be skilled in Japanese cuisine and sushi preparation. The role requires planning menus and preparing dishes catering to food allergies. Expect to work 30 to 40 hours per week in a permanent position.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to demonstrate new cooking techniques and equipment.
• Knowledge of Japanese cuisine and sushi preparation.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and plan menus.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular service and special guests.

Skills

Sushi preparation techniques

Supervision

Menu planning

Cooking techniques

Food allergies preparation

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Ranks of chefs

• Sushi chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week