sushi chef

Government of Canada - Western; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government entity is seeking a skilled Sushi Chef to oversee food preparation and cooking activities in several restaurants. The ideal candidate will have a secondary school graduation certificate and 2-3 years of relevant experience. Responsibilities include estimating costs, planning menus, and supervising kitchen staff to ensure high-quality food standards.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Plan and direct food preparation and cooking activities.
• Supervise activities of sous-chefs and cooks.

Skills

Leadership

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information Personal suitability

• Leadership
• Flexibility
• Organized
• Reliability
• Team player