Supervisor, Full Time

Compass Group Canada; Toronto; On-site; CAD 30,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Great Place to Work recognition

Diversity and inclusion initiatives

Job summary

Compass Group Canada is seeking a Catering Supervisor to lead a fine-dining serving team at scheduled functions. You will plan and coordinate service, ensure accurate delivery and setup of food and beverages, and maintain room standards.

The role requires a valid Food Handler Certificate, Responsible Beverage Service Certificate, and at least 1 year of relevant experience. Excellent organization, calm under pressure, and strong communication are essential.

Qualifications

• Valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate.
• Minimum 1 year experience in a similar environment.
• Ability to read event orders and organize deliveries.
• Ability to remain calm under pressure in a fast-paced environment.
• Strong oral and written communication skills.
• Extremely well organized and efficient; able to multi-task.
• Good attention to detail.
• Physical ability to carry out the duties of the position.

Responsibilities

• Plan and schedule the serving team to ensure all meeting requirements are met.
• Ensure the assembly and delivery of all food and beverages for catered functions to their scheduled locations
• Conduct room inspections prior to meeting commencement, to ensure room is set to standards of the event.
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Execute Bar & reception events, including the preparation & service of beer, wine, & cocktails
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times

Skills

Leadership

Communication

Multitasking

Attention to detail

Education

Food Handler Certificate / provincial equivalent

Responsible Beverage Service Certificate

Job description

The hourly wage rate for this position is $26 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How You Will Make An Impact

You will be responsible for leading a team of fine-dining servers, responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, You Will

• Plan and schedule the serving team to ensure all meeting requirements are met.
• Ensure the assembly and delivery of all food and beverages for catered functions to their scheduled locations
• Conduct room inspections prior to meeting commencement, to ensure room is set to standards of the event.
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Execute Bar & reception events, including the preparation & service of beer, wine, & cocktails
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times

About You

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.