supervisor, food services

Minimum Qualifications

• Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Prepare and submit reports

Supervision

• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people

Certificates, Licences, Memberships, and Courses

• First Aid Certificate
• CPR Certificate
• Food Safety Certificate

Transportation / Travel Information

• Valid driver's licence
• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

Benefits

• Disability benefits
• Bonus
• Group insurance benefits
• Life insurance