supervisor, food services

Government of Canada; Grande Prairie; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Supervisor to oversee food preparation and staff training in Grande Prairie. This role requires strong interpersonal skills, a secondary school graduation certificate, and a commitment to ensuring high-quality service. Candidates should be adaptable team players with 1 to 2 years of supervisory experience in a fast-paced environment.

Benefits

Health care plan

Gratuities

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Must have knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation.
• Train staff and ensure food quality control standards.
• Address customer complaints and maintain records of stock and repairs.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Health care plan

Financial benefits

• Gratuities