supervisor, food services

Government of Canada; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor for a fast-paced environment in Edmonton, responsible for overseeing staff, ensuring quality control, and managing budgets. The successful candidate will have responsibilities ranging from hiring staff to training them in food safety procedures and addressing customer concerns, all within a busy fast food outlet setting.

Benefits

Health care plan

Bonus

Group insurance benefits

Life insurance

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to train staff in job duties and safety.
• Experience in supervising food service operations.

Responsibilities

• Establish methods to meet work schedules and supervise food service activities.
• Train staff in sanitary and safety procedures.
• Prepare budget and cost estimates for food service.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance