Production Bakery Supervisor

Aplin; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A well-known organization in Edmonton is seeking a Production Bakery Supervisor to lead daily operations and ensure top-quality scratch baking. This role requires strong leadership in a high-production environment, overseeing a team and maintaining efficiency while ensuring the highest standards for baked goods. Candidates should have proven experience in high-volume baking and team management.

Qualifications

• Proven experience in high-volume scratch baking.
• Previous hands-on leadership experience in a bakery.
• Ability to assess baking quality at a glance.

Responsibilities

• Oversee preparation and baking of bread and other goods.
• Supervise and mentor a rotating team of bakers and packagers.
• Develop production schedules and optimize workflow.

Skills

Leadership

Team Management

Quality Assessment

Job description

Our client, a well-known organization in Edmonton, is seeking an experienced Production Bakery Supervisor to lead daily operations and ensure top-quality scratch baking. This hands-on leadership role requires expertise in large-scale production, team management, and process optimization.

If you are a skilled baker with leadership experience and thrive in a high-production environment, apply today!

Responsibilities

1. Baking & Production
   • Oversee the preparation, mixing, shaping, and baking of bread, buns, and other baked goods.
   • Ensure consistency in quality, taste, and texture by closely monitoring proofing times and baking conditions.
   • Identify and resolve production challenges to maintain efficiency and product standards.
   • Manage ingredient inventory, ensuring accurate measurements and timely restocking.
2. Team Leadership & Training
   • Supervise and mentor a team of bakers and packagers, fostering a collaborative and efficient work environment.
   • Handle scheduling, training, and performance management for a rotating team of 10 bakers and 10 packagers.
   • Ensure adherence to food safety protocols, proper equipment handling, and workplace safety guidelines.
3. Operations & Efficiency
   • Develop and execute production schedules to meet demand while reducing waste.
   • Optimize workflow and implement process improvements for better efficiency.
   • Maintain and troubleshoot baking equipment, coordinating necessary repairs.

Qualifications

• Proven experience in high-volume scratch baking (handling large-scale production, not artisan baking).
• Previous hands-on leadership experience in a bakery or production setting.
• Strong ability to assess baking quality at a glance and make necessary adjustments.
• Comfortable working early morning shifts (between 2 AM – 1 PM) and weekend hours.
• Relocation assistance may be available if you are in Canada outside of Edmonton and looking to relocate.

David Aplin & Associates Inc., operating as Aplin, and its associated brands, CompuStaff and Impact Recruitment, is an award-winning employment agency connecting diverse, top-tier talent with exceptional organizations across North America. We welcome applicants from all backgrounds and charge no fees to apply or engage with our recruiters. All applicants must be legally entitled to work in Canada, including holding any necessary work permits.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Administrative and Management

Industries

• Retail