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Rowe Farms is seeking a Store Manager to lead our retail butcher shop, ensuring exceptional customer service, sales growth, and financial performance. You will supervise staff, recruit, train, and schedule, while upholding Rowe Farms’ standards and safety policies.
The role requires strong leadership in a fast-paced environment, knowledge of meat retail, budgeting, stock control, and community engagement to promote the brand locally.
Rowe Farms is a retail and wholesale provider of local, antibiotic, and hormone-free meats that are raised with the highest level of animal welfare standards while supporting a path to regenerative farming. In addition to a broad offering of meats, each of our retail stores offers local delivery and carries unique products and food items specific to each store’s local marketplace. The wholesale division of Rowe Farms sells various fresh meat and deli products to like-minded retail companies.
Our retail team is growing and we are looking for a new Store Manager to join our organization.
We embrace and celebrate diversity and inclusivity and are committed to creating a safe and respectful work environment and building a team that represents a variety of backgrounds, perspectives, and skills.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks.
Rowe Farms is a retail and wholesale provider of local, antibiotic, and hormone-free meats that are raised with the highest level of animal welfare standards while supporting a path to regenerative farming. In addition to a broad offering of meats, each of our retail stores offers local delivery and carries unique products and food items specific to each store’s local marketplace. The wholesale division of Rowe Farms sells various fresh meat and deli products to like-minded retail companies.
A real butcher shop since 1975, Olliffe is committed to supplying our customers and some of the city's top chefs with the very best meat. We have always worked directly with farmers and producers. Making the connection at the grass‑roots level enables us to monitor the growing cycle of the animals giving the in-store butchers confidence when selling cuts “from nose‑to‑tail.” Our passion for good food, friendly service, and years of expertise, help customers get the best out of their meat.
We are a local, family‑owned company that has proudly been serving Ontario families high‑quality meat since the 1970s. Started by previous generations and now run by four brothers, VG Meats is proudly local. All of our products are born, raised, fed, processed, and packaged in Ontario.