Store Manager

Subway Park & Tilford; North Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a Manager, focusing on guest experience, staff management, and operational excellence. This full-time role requires strong communication skills and a commitment to maintaining high standards in a fast-paced environment.

Qualifications

• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Providing an excellent guest experience.
• Managing inventory and money control systems.
• Recruiting and rewarding outstanding team members.

Skills

Communication

Education

High school diploma

College degree

Job description

As part of the Subway Team, you as a Manager will focus on eight main things :

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff and delegating daily tasks to team members
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of :

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

PREREQUISITES

Education : High school diploma or equivalent, college degree preferred.

Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

• Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system / cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Sales and Business Development

Restaurants

J-18808-Ljbffr

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