Steward, Full-Time

Fairmont Waterfront; Vancouver; Hybrid; CAD 37,000 - 51,000; Full time

Benefits offered by this job

Discounted hotel rates for colleagues

Food & beverage discounts

Transit reimbursement

Be Our Guest program (free hotel stay)

Medical/dental/vision benefits; 401(k)

Dining discounts at properties

Job summary

Fairmont Waterfront in Vancouver seeks a diligent Dishwasher/Steward to join the kitchen team. You will be responsible for ware-washing, sanitation, and supporting the culinary team across multiple outlets.

This role requires energy, reliability, and the ability to work a variety of shifts including mornings, evenings, weekends. Reporting to the Executive Chef, you will maintain hygiene standards and contribute to a high level of guest satisfaction.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Able to work cohesively in a team and independently.
• Focus on guest needs with calm, courteous manner.

Responsibilities

• Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens.
• Sort all china, glass and silverware and put away in their respective location.
• Clean, sanitize and polish all silver and banquet equipment.
• Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met.
• Ensure all opening or closing duties are completed as assigned.
• Working shifts as business level dictate (Day, Evening, Weekends).
• Demonstrate multi-tasking and maintain pace in a high productive work environment.
• Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel.
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Adhere to all environmental policies and programs as required.
• Assist the Executive Chef and the culinary team when needed.
• Other work-relatedduties as assigned

Skills

Interpersonal skills

Problem solving

Reliability

Teamwork

Customer service

Work under pressure

Job description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive andglobal community
• Strong Culture of Belonging for the 2SLGBTQIA+ communityprovidingyear-round support,includinggender inclusive change rooms
• Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food& Beverage Discount Program
• Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
• Exclusive Experiences - One free stay through our Be Our Guest Program
• Full rate of pay $32.18per hour following 90 days of service

*full-time and part-time permanent status colleagues.

Job Description

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Consistently offers professional, engaging and friendly service
  Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
• Sort all china, glass and silverware and put away in their respective location
• Clean, sanitize and polish all silver and banquet equipment
• Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
• Ensure all opening or closing duties are completed as assigned
• Working shifts as business level dictate (Day, Evening, Weekends)
• Demonstrate multi-tasking and maintain pace in a high productive work environment
• Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
• Adhere to all environmental policies and programs as required
• Assist the Executive Chef and the culinary team when needed
• Other work-relatedduties as assigned

Qualifications

• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team and also independently
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be available to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

Physical aspects of the position include but are not limited to the following:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS