Steward/Dishwasher (Part Time)

Hyatt Hotels; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join the Park Hyatt Toronto as a Steward/Dishwasher and be part of a team dedicated to maintaining high sanitation standards and providing excellent customer service. This role involves cleaning and organizing kitchen areas, assisting in food preparation, and ensuring a safe work environment. Enjoy benefits like complimentary meals, hotel discounts, and a supportive work culture.

Benefits

Complimentary meal during shift

Employer RRSP Matching Contributions

Complimentary hotel nights and discounts

Tuition reimbursement program

Qualifications

• 2 years of previous hotel experience preferred.
• Must have a flexible schedule.
• Ability to lift up to 50-lbs.

Responsibilities

• Ensure cleanliness and organization in all areas of food and beverage operations.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist kitchen staff with various tasks as required.

Skills

Customer Service

Sanitation Standards

Communication

Job description

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

· Complimentary meal during shift

· Employer RRSP Matching Contributions

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Tuition reimbursement program

· 2023 and 2024 Great Place to Work Certified

About the Role _ Steward/ Dishwasher

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

Some of the responsibilities include:

· Ensuring cleanliness and organization in all areas of the hotel's food and beverage operations.

· Washing and sanitizing dishes, utensils, and kitchen equipment.

· Assisting in food preparation and plating as needed.

· Maintaining inventory of cleaning supplies and kitchen essentials.

· Operating and maintaining dishwashing equipment.

· Assisting with the receiving and storage of food and beverage supplies.

· Cleaning and maintaining dining areas, kitchen surfaces, and equipment.

· Adhering to health and safety regulations and maintaining a clean and safe work environment.

· Assisting kitchen staff with various tasks as required.

· Providing excellent customer service to guests and colleagues.

· Following instructions from supervisors and managers to ensure efficient operation of the kitchen and dining areas.

· Refined verbal communication skills

· 2 years of previous hotel experience preferred

· Must have a flexible schedule, be highly motivated and quality driven

· Must be able to lift up to 50-lbs

· Constant walking & standing

· Frequent lifting, crouching/bending/stooping/kneeling

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.