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Staff Chef

Langara Fishing Lodge

British Columbia

On-site

CAD 40,000 - 60,000

Full time

5 days ago
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Job summary

An established industry player invites passionate culinary professionals to join their team as Staff Chef in the stunning landscapes of Haida Gwaii. This unique opportunity offers the chance to work in a dynamic kitchen environment on a floating barge, where creativity meets tradition. As a Staff Chef, you'll prepare delicious and nutritious meals, foster a supportive team atmosphere, and uphold high standards of food safety. Enjoy private room and board, unlimited access to food, and the chance to explore the breathtaking surroundings during your days off. If you're ready for an adventure in culinary excellence, this role is perfect for you.

Benefits

Private room and board
Unlimited access to food
Full paid week vacation
Free fishing opportunities
Gym accessibility
Complimentary fish processing

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to accommodate dietary preferences and allergies.

Responsibilities

  • Prepare and cook buffet style meals for staff and guides.
  • Maintain cleanliness and organization in kitchen and dining areas.
  • Participate in menu planning and team meetings.

Skills

Culinary Skills
Organizational Skills
Creativity in Menu Planning
Food Safety Practices

Education

Culinary Arts Degree

Job description

Job Description: Staff Chef at Langara Fishing Lodge, Haida Gwaii

Location: Haida Gwaii, BC

Position Type: Contract (May - September)

Shift: 11-hour shifts, 6 days a week

Overview:
Langara Fishing Lodge, nestled in the breathtaking landscapes of Haida Gwaii, invites passionate and skilled culinary professional to join our team as Staff Chef. This unique opportunity allows you to work in a complex and challenging environment on a floating barge, where the beauty of nature meets rich cultural heritage.

Key Responsibilities:
• Prepare and cook buffet style lunch for staff at 12 PM and buffet style dinner at 5 PM, ensuring meals are nutritious, delicious, and accommodating to various dietary preferences and allergies.
• Organize and execute a buffet for guides from 6:30 PM to 9:00 PM, accommodating various dietary preferences and allergies.
• Maintain a high standard of cleanliness and organization in the kitchen and dining areas.
• Working alongside the culinary team, being aware of their responsibilities and fostering a supportive work environment.
• Utilize creativity in menu planning and meal preparation.
• Demonstrate strong organizational skills and time management to thrive in a fast-paced and tight-knit kitchen environment.
• Stay accountable for food safety practices and ingredient sourcing, paying special attention to staff allergies and preferences.
• Participate actively in team meetings and contribute to menu planning and preparation if necessary
• Ensuring meals are served punctually


Work Environment:
Working at Langara Fishing Lodge means you're surrounded by the stunning natural beauty of Haida Gwaii. Your days off provide opportunities for exploration, including fishing, with free access to fuel, tackle, and bait, plus complimentary fish processing. You’ll also have access to a gym and drop-offs to other islands for adventure.

Benefits:
• Private room and board provided.
• Unlimited access to food throughout your stay.
• Full paid week vacation to and from Vancouver.
• Free fishing opportunities, including all necessary equipment and processing.
• Gym accessibility for fitness enthusiasts.
• The chance to enjoy guest dinners on your day off
Join Us:If you are ready to take on the challenges of a dynamic kitchen environment while enjoying the unparalleled beauty and culture of Haida Gwaii, we would love to hear from you!

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Langara Fishing Lodge, nestled in the breathtaking landscapes of BC's Haida Gwaii on Langara Island.

Langara Fishing Lodge, nestled in the breathtaking landscapes of BC's Haida Gwaii on Langara Island.

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