Sr. Product Developer - Food Manufacturing

Niche Bakers Corp.; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

Niche Bakers Corp. is seeking a dedicated Product Developer passionate about the baking industry. This role involves overseeing product development from concept through commercialization, emphasizing food science knowledge and innovative thinking. Join a dynamic R&D team committed to excellence and creativity in bakery products.

Benefits

Professional growth opportunities

Supportive and inclusive team environment

Qualifications

• Experience in R&D or product development in the baked goods industry.
• Knowledge of food product development stages.
• Familiarity with regulatory requirements and food safety standards.

Responsibilities

• Own the product development process from concept to commercialization.
• Formulate new products considering various factors.
• Coordinate commercialization and ensure product quality.

Skills

Problem Solving

Analytical Skills

Project Management

Attention to Detail

Creativity

Communication

Education

Post-secondary in food science

Culinary-related field

Job description

At Niche Bakers we are passionate about baking and giving our customers desserts, snacks and confectionary sweet goods. With over 27 years in the baking industry, Niche Bakers is a respected leader in the creative design and development of sweet goods. We are committed to continuous innovative ideas that to meet the ever-changing demands of our customers. Our talented, dynamic, innovative people have supported us on this success journey, every step of the way. Join our dedicated, hard-working team, come grow with us!

We are looking for an experienced, dedicated, creative Product Developer , with a passion for the bakery food industry , to support our growing business. Reporting directly to our R&D Director, the Product Developer will oversee all aspects of development from concept to commercialization of new bakery products. The ideal candidate will have strong technical skills, a deep understanding of food science, and a passion for innovation.

The "Recipe" - Job Essentials

• Own the product development process from concept, formulation, sourcing ingredients, bench-top prototyping, pilot plant trials and full-scale commercialization
• Formulate new products with consideration to equipment capability, nutritional profile, regulatory compliance, cost, and sensory targets
• Coordinate the commercialization of bench top product, collaborate with QA, Plant Managers, Production and other teams to ensure seamless integration and product quality.
• Coordinate samples and conducting testing to validate product design and functionality as requested. Manage sample process, product development timelines, first production trials and existing product quality.
• Monitor the performance of both post-launch and existing product performance, gather feedback, implement improvements based on findings, and maintain accurate records of the development process.
• Manage and maintain formulation and information database to provide accurate and timely information to required departments. Stay up to date with Canadian and US nutrition and labelling laws
• Ability to decorate or assist in decorating different baked good products.
• Other related duties as assigned

Secret Ingredients" - Success Factors 'You' bring to the position.

• Post-secondary in food science, culinary or a related field
• Experience in an R&D / Product development role in the baked goods industry
• Strong problem solving and analytical skills.
• Detail orientated with a creative mindset.
• Strong project management skills, with the ability to prioritize tasks, manage multiple projects and meet deadlines.
• Experienced at all stages of food product development.
• Strong knowledge of baking ingredient functionality.
• Familiarity with regulatory requirements and food safety standards.
• Excellent oral and written communication

What you can expect from us.

• The opportunity to join our talented, dynamic, diverse and inclusive R & D team.
• You will have the opportunity to use your current experience, knowledge and skill to continue growing with us.
• Our supportive team will offer encouragement during your professional growth and development.
• You will have opportunities that are meaningful and impactful within the scope of your work assignments.

Niche Bakers Corp. embraces diversity in the workplace and is committed to achieving employment equity. Our goal is to attract, develop and retain exceptionally talented employees from diverse backgrounds, allowing us to benefit from a wide variety of experiences and perspectives. We ensure that our recruitment practices are supportive of this commitment and do not infringe on any characteristics protected by law.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Ontario Human Rights Code, Niche Bakers Corp. will provide accommodation throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.

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