Sr. Butcher

Ontario University Athletics; Guelph; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established institution is seeking a skilled Meat Lab Senior Butcher to oversee abattoir operations in a state-of-the-art facility. This role involves managing the entire meat production process, ensuring compliance with federal regulations, and maintaining high standards of cleanliness and safety. The ideal candidate will bring extensive experience in meat processing, strong knife skills, and a deep understanding of HACCP principles. Join a team dedicated to excellence in meat science and contribute to innovative research and teaching in the field. This is an exciting opportunity to make a significant impact in a collaborative and inclusive environment.

Qualifications

• 3+ years of experience in red meat and poultry slaughter and processing.
• Strong knife skills and knowledge of meat cutting procedures.

Responsibilities

• Manage all aspects of abattoir operations from receiving live animals to meat dressing.
• Ensure compliance with food safety regulations and maintain equipment.

Skills

Knife Skills

Time Management

HACCP Knowledge

Attention to Detail

Education

Secondary School Diploma

Tools

Captive Bolt Stunning Equipment

Electric Hog Stunner

Pneumatic De-hider

Knives

Saws

Grinders

Injectors

Slicers

Vacuum Packaging Equipment

Cleaning Equipment

Job description

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Primary Category Page: Staff and Management

Division: OAC Guelph Campus

Requisition ID: 1100

Position covered by the Collective Agreement with USW Local 4120.

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)

General Purpose:

The Department of Animal Biosciences' Meat Science Lab (CFIA Establishment 183) supports research, teaching and extension in all aspects of meat production. The Meat Laboratory includes a small scale meat packing plant for harvesting and processing operations.

Duties and Responsibilities:

Reporting to the Meat Lab Manager, the Meat Lab Senior Butcher is responsible for all aspects of abattoir operations from receiving of live animals to the dressing of cattle, pigs, sheep and goats carcasses. This includes:

1. Cutting meat from carcass breakdown through wholesale to retail cut preparation.
2. Ensuring compliance with federal food safety regulations for slaughter and processing operations.
3. Cleaning, monitoring, and calibrating equipment.
4. Other associated duties, including HACCP monitoring and compliance.

Requirements:

• Secondary school diploma.
• At least three years of proven experience in all aspects of red meat and poultry slaughter, cutting, processing, and preparing meat products.
• At least three years of proven experience with kill floor, harvest floor, and cutting room equipment such as captive bolt stunning, electric hog stunner, carbon dioxide stunning equipment, pneumatic de-hider, hide puller, scalding dehairing machine, knives, saws, grinders, injectors, slicers, vacuum packaging, and cleaning equipment.
• Knowledge of cutting and boning procedures including strong knife skills and the ability to cut a carcass into primals, subprimals, and retail meat cuts.
• Strong understanding of HACCP.
• Knowledge of meat plant cleaning and sanitation procedures to maintain the Meat Laboratory to CFIA standards.
• Ability to work individually and as part of a team with strong time management skills and attention to detail.
• Knowledge of meat processing techniques and formulations is an asset.

Employee Type: Regular
Position Number: 10108198
Classification: USW, Local 4120 Salary: Band 4
USW Local 4120 Wage Grid

*Tentative evaluation; subject to final review.

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 02/05/2025
Closing Date: 02/12/2025