Specialist Chef

nan; Hamilton; On-site; CAD 26,000 - 36,000; Full time

Job summary

We are seeking a dynamic Vietnamese Specialist Chef to elevate our culinary offerings in Hamilton, Ontario. You will lead food preparation, oversee kitchen operations, and inspire your team to achieve culinary excellence.

This role emphasizes food safety, inventory management, and creating menu items that reflect authentic Vietnamese flavors while upholding brand standards. You will train staff in cooking techniques, service, and hospitality.

Qualifications

• Two years' experience in Vietnamese cuisine and restaurant operations.
• Certificate or diploma in culinary management.
• Strong knowledge of food safety standards and proper handling.
• Excellent communication skills to coordinate with staff.
• Ability to manage multiple tasks in a fast-paced environment.
• Certifications in food safety or hospitality are a plus.

Responsibilities

• Lead and supervise kitchen staff to maintain high standards of food prep, presentation, and service.
• Oversee daily kitchen operations including food safety, inventory, and cleanliness.
• Prepare a variety of Vietnamese dishes with consistency and quality.
• Manage food handling procedures, storage, sanitation, and health compliance.
• Collaborate with management to develop menus aligned with brand standards.
• Train team in cooking techniques, food safety, and customer service.
• Foster teamwork and manage staff schedules to maintain a positive work environment.

Skills

Team leadership

Communication

Multi-tasking

Attention to detail

Customer service

Education

Certificate or diploma in culinary management

Tools

Kitchen equipment operation

Job description

Overview

We are seeking a dynamic and passionate Vietnamese Specialist Chef to elevate our culinary offerings and deliver exceptional dining experiences. In this vital role, you will lead food preparation, oversee kitchen operations, and inspire your team to achieve culinary excellence. Your expertise in food handling, safety, and hospitality will ensure our guests enjoy memorable meals crafted with precision and creativity. Join us to bring innovative flavors to life while fostering a vibrant, team-oriented environment that celebrates the art of cooking.

Duties

• Lead and supervise kitchen staff to ensure high standards of food preparation, presentation, and service.
• Oversee daily kitchen operations, including food safety compliance, inventory management, and cleanliness standards.
• Prepare a variety of dishes with skill and consistency, ensuring each plate meets quality expectations.
• Manage food handling procedures, ensuring proper storage, sanitation, and adherence to health regulations.
• Collaborate with restaurant management to develop menus that excite guests and align with brand standards.
• Train team members in cooking techniques, food safety protocols, and customer service skills such as serving and bartending.
• Maintain a positive work environment by motivating staff, managing schedules, and fostering teamwork.

Qualifications

• At least two years experience in food preparation, cooking, and restaurant operations in Vietnamese cuisine.
• Possessing a certificate or diploma in culinary management.
• Strong knowledge of food safety standards, handling procedures, and kitchen equipment operation.
• Excellent communication skills for coordinating with staff and delivering outstanding food service experiences.
• Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
• Certifications related to food safety or hospitality are a plus but not mandatory.

Pay: $22.50 per hour

Work Location: In person