Sous Chef: Lead High-Impact Kitchen Operations

Sodexo Live! in Canada; San Juan de Terranova; On-site; CAD 55,000 - 70,000; Full time

Job summary

Sodexo Live! is seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD. You will lead kitchen operations under the Executive Chef, oversee staff, and ensure high-quality dish preparation and presentation.

Responsibilities include training staff, inventory management, and upholding food safety standards in a fast-paced environment. Nights, weekends, and holidays may be required.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
• Culinary degree or formal training from a recognized culinary school preferred.
• Extensive knowledge of cooking techniques, food preparation, and presentation.
• Strong leadership and management skills, with the ability to motivate and mentor kitchen staff.
• Strong organizational and time-management skills, able to manage multiple tasks in a high-pressure environment.
• Excellent communication skills, both with kitchen staff and front-of-house personnel.
• Knowledge of food safety regulations, sanitation standards, and kitchen equipment maintenance.
• Creativity and a passion for developing new dishes and menu items.
• Ability to maintain composure and quality standards during busy or stressful times.

Responsibilities

• Assist the Executive Chef in overseeing kitchen staff, ensuring that all tasks are completed efficiently and according to food safety guidelines.
• Participate in food preparation and cooking of dishes in accordance with the restaurant's menu and quality standards.
• Oversee the preparation of sauces, soups, entrees, sides, and garnishes, ensuring they are cooked and presented to the highest standards.
• Ensure that all dishes leaving the kitchen are of the highest quality and presentation, adhering to the restaurant's style and standards.
• Ensure stock levels are maintained and items rotated according to FIFO to avoid waste.
• Report shortages, equipment malfunctions, or needed supplies to the Executive Chef or kitchen manager.
• Ensure that all kitchen staff follow food safety and sanitation guidelines at all times.
• Ensure kitchen equipment is properly maintained and used according to safety standards.

Skills

Leadership

Cooking techniques

Food safety

Menu development

Communication

Time management

Organization

Staff mentoring

Education

Culinary degree

Job description

Sodexo Live! is seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD. You will lead kitchen operations under the Executive Chef, oversee staff, and ensure high-quality dish preparation and presentation.

Responsibilities include training staff, inventory management, and upholding food safety standards in a fast-paced environment. Nights, weekends, and holidays may be required.