Dynamic Sous Chef — Lead High-Impact Kitchen

sodexolivecanada; San Juan de Terranova; On-site; CAD 48,000 - 62,000; Full time

Job summary

Sodexo Live! is seeking an experienced Sous Chef for the Convention Centre in St. John's, NFLD. The role reports to the Executive Chef and supports kitchen operations, staff supervision, and the preparation and presentation of high-quality dishes.

You will train staff, manage inventory, uphold food safety standards, and ensure consistent quality and elegant plating, while maintaining a clean, organized kitchen. Irregular hours include nights, weekends and holidays.

Qualifications

• Proven experience as a Sous Chef in a fast-paced kitchen.
• Culinary degree or formal training from a recognized culinary school preferred.
• Extensive knowledge of cooking techniques, food preparation, and presentation.
• Strong leadership and management skills, with the ability to motivate and mentor kitchen staff.
• Strong organizational and time-management skills, able to manage multiple tasks in a high-pressure environment.
• Excellent communication skills, both with kitchen staff and front-of-house personnel.
• Knowledge of food safety regulations, sanitation standards, and kitchen equipment maintenance.
• Creativity and a passion for developing new dishes and menu items.
• Ability to maintain composure and quality standards during busy or stressful times.

Responsibilities

• Assist the Executive Chef in overseeing kitchen staff, ensuring that all tasks are completed efficiently and according to food safety guidelines.
• Participate in food preparation and cooking of dishes in accordance with the restaurant's menu and quality standards.
• Oversee the preparation of sauces, soups, entrees, sides, and garnishes, ensuring they are cooked and presented to the highest standards.
• Ensure that all dishes leaving the kitchen are of the highest quality and presentation, adhering to the restaurant's style and standards.
• Ensure that stock levels are maintained, and that items are rotated according to FIFO to avoid waste.
• Report any shortages, equipment malfunctions, or needed supplies to the Executive Chef or kitchen manager.
• Ensure that all kitchen staff follow food safety and sanitation guidelines at all times, including safe food handling and cleanliness of work areas.
• Ensure that all kitchen equipment is properly maintained and used according to safety standards.

Skills

Sous Chef experience

Culinary training

Food safety

Leadership

Time management

Communication

Menu development

Kitchen equipment maintenance

Education

Culinary degree

Job description

Sodexo Live! is seeking an experienced Sous Chef for the Convention Centre in St. John's, NFLD. The role reports to the Executive Chef and supports kitchen operations, staff supervision, and the preparation and presentation of high-quality dishes.

You will train staff, manage inventory, uphold food safety standards, and ensure consistent quality and elegant plating, while maintaining a clean, organized kitchen. Irregular hours include nights, weekends and holidays.