Sous Chef - Lead Craft Brewery Kitchen in Banff

Banff Hospitality Collective Inc.; Banff; Sur place; CAD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

50% off food, wine & sake for yourself

Welcome Gift Card

Learning & Development allowance

Cell phone allowance

Extended health benefits with premiums

RRSP matching

Disability coverage

3 weeks paid vacation + holidays

Volunteer time

Subsidized housing may be available

Résumé du poste

Banff Hospitality Collective Inc. seeks a Sous Chef to join Three Bears, a craft brewery in Banff National Park.

You will support the Chef de Cuisine, lead kitchen staff, maintain high standards of food quality and presentation, and ensure efficient operations across all stations. We offer great salaries, achievable bonuses plus tips, and extensive perks including health benefits, learning allowances, housing options, and paid vacation.

Qualifications

• 2-3 years culinary experience required.
• Supervisory kitchen experience is an asset.
• Food Safety and WHMIS certification required; training provided if needed.
• Knowledge of kitchen training best practices and SOPs; ability to thrive in fast-paced environments.
• Strong leadership and teamwork skills; ability to build trust with staff.
• Flexible schedule required.

Responsabilités

• Support the Chef de Cuisine in delivering high-quality food and guest experiences.
• Lead and motivate the kitchen team to maintain a positive, efficient environment.
• Maintain kitchen organization, cleanliness and operational efficiency.
• Oversee food preparation to ensure quality, presentation and standards.
• Ensure stations are stocked and ready for peak service periods.
• Manage inventory, ordering and record-keeping while minimizing waste.
• Assist with training, coaching and developing kitchen team members.
• Act as an ambassador for BHC by helping identify and hire culinary talent.

Connaissances

Leadership

Teamwork

Calm under pressure

Training & SOPs

Formation

Food Safety Certification

WHMIS Certification

Description du poste

Banff Hospitality Collective Inc. seeks a Sous Chef to join Three Bears, a craft brewery in Banff National Park.

You will support the Chef de Cuisine, lead kitchen staff, maintain high standards of food quality and presentation, and ensure efficient operations across all stations. We offer great salaries, achievable bonuses plus tips, and extensive perks including health benefits, learning allowances, housing options, and paid vacation.