Sous Chef — Lead a Dynamic Pub Kitchen in Vancouver

The MRG Group

Vancouver

On-site

CAD 55,000 - 75,000

Full time

8 days ago

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Job summary

The MRG Group’s Vancouver venue is seeking a hands-on Sous Chef to lead daily line operations, mentor the culinary team, and help launch our new location with the same Toronto success in mind. You will be on the line every shift, ensuring consistency, portion control, and high-quality presentations that reflect our pub-forward cuisine and guest-first philosophy.

This role requires 2–4 years in kitchen leadership, FoodSafe Level 1, strong computer skills with POS, Excel and email, and a

Qualifications

2–4 years in a kitchen leadership role.
FoodSafe Level 1 required (Level 2 asset).
Strong attention to detail and guest experience oriented.

Responsibilities

Motivate, develop and coach the culinary team to high standards.
Oversee daily kitchen operations and food production.
Support and drive culinary financial metrics, including labor, food costs and inventory control.
Collaborate on menu pricing strategies and seasonal adjustments.
Develop standardized recipes and training with regional teams.
Maintain cleaning and maintenance schedules for kitchen areas.
Lead with a guest-first approach and ongoing staff training.
Assist with recruiting and staffing optimization.
Implement menu and recipe changes per company procedures.
Foster a waste-minimizing kitchen culture.