Jr. Sous Chef

Earls Square One; Mississauga; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to enhance their culinary journey. This exciting role involves supporting kitchen operations, mentoring team members, and delivering exceptional culinary experiences. In a fast-paced and energetic environment, you will uphold high standards of cleanliness and consistency while developing your leadership skills. The company offers competitive pay, flexible scheduling, and ongoing mentorship, making it an ideal place for culinary professionals eager to grow. If you're ready to take the next step in your career and thrive in a collaborative team culture, this opportunity is for you.

Benefits

Competitive pay and benefits

Flexible scheduling

Daily leadership meal budget

Ongoing mentorship

In-house training and development

Career growth opportunities

Dynamic team culture

Qualifications

• 1-2 years of culinary experience in a high-volume kitchen.
• Willingness to learn and grow into leadership roles.

Responsibilities

• Support daily kitchen operations and maintain high-quality standards.
• Mentor line and prep cooks while developing your culinary skills.

Skills

Culinary Skills

Team Leadership

Communication Skills

Problem Solving

Positive Attitude

Education

Food Safe Level 1 Certification

Job description

We're Hiring: Junior Sous Chef | Earls Kitchen + Bar

We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey.

As a Junior Sous Chef, you will:

1. Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service.
2. Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills.
3. Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations.
4. Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table.
5. Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience.

What we’re looking for:

1. 1–2 years of culinary experience in a high-volume kitchen
2. Previous team lead or station leadership experience is a plus
3. A strong desire to learn and grow into future leadership roles
4. A positive attitude, strong work ethic, and commitment to team success
5. Food Safe Level 1 certification (or willingness to obtain)
6. Legal eligibility to work in Canada

What’s in it for you:

1. Competitive pay and benefits
2. Flexible scheduling to support work/life balance
3. Daily leadership meal budget
4. Ongoing mentorship and one-on-one culinary training
5. Access to in-house training and development programs
6. Career growth opportunities and apprenticeship support
7. A dynamic and inclusive team culture

If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you.

Apply now and bring your passion to the Earls team.