Destaca para este puesto — genera un currículum y una carta de presentación adaptados en cuestión de un minuto.
JOEY Restaurants in Toronto, Ontario is seeking a Culinary Leader to guide a multi-million-dollar operation and develop a 50-100 person team. You will recruit, coach and retain top talent while delivering strategic plans that elevate product, profit, environment and guest experience.
Role includes opportunities to help open new restaurants across Canada and the US, with a focus on quality and leadership development. This is a dynamic, high-energy position in a busy hospitality brand.
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
$48,000 - $70,000 / year
This compensation is inclusive of the anticipated restaurant tip portion.
JOEY Restaurantsis an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted toparticipatefurther in this process.
JOEY Restaurantsprovidesreasonableaccommodationsupon request to those applicants and employees who needthem.