Chef / Sous Chef

Joey Restaurants 1; Vancouver; On-site; CAD 48,000 - 85,000; Full time

Benefits offered by this job

Tip/Bonus program

Extended health plan

Maternity/Parental leave top-up

Flexible scheduling

Industry partner incentives

Recruiting & Referral bonuses

Leadership development courses

Job summary

JOEY Restaurants is seeking a Culinary Leader to attract, develop and manage a 50-100 person team across multiple locations. You will drive quarterly strategic planning, ensure top-notch product quality, and lead initiatives to open new restaurants in Canada and the US.

You will mentor cooks and managers, maintain rigorous safety standards, and contribute to a culture of excellence within a multi-million-dollar operation.

Qualifications

• 3+ years of experience in a Culinary Leadership role.
• Proven ability to coach, develop and inspire a high-performing team.
• Strong recruiting, hiring, and retention capabilities.
• Experience with P&L management, budgeting, and forecasting.
• Attention to detail with integrity toward product quality.
• Willingness to support opening new restaurants across Canada and the US.
• Food Safe and Health & Safety Certification.

Responsibilities

• Attract, retain and develop a 50-100 person team across shifts and locations.
• Lead quarterly strategic planning and execution to meet business goals and guest experience targets.
• Uphold high standards in product, profit, environment and guest experience.
• Collaborate with cross-functional teams to support new openings across Canada and the US.

Skills

Culinary Leadership

People development

Recruiting & Hiring

Budgeting & Forecasting

Quality Assurance

Openings across CAN/US

Health & Safety

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification
  

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Wage Range

$48,000 - $85,000 / year

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

• This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.
• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Recruiting & Referral bonus programs
• Ongoing leadership development courses

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.