Sous Chef - Hilton Toronto Airport Hotel and Suites

Hilton Worldwide, Inc.; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef for their Toronto Airport Hotel. This role involves overseeing kitchen operations, managing a large team, and ensuring high-quality food production. The ideal candidate will have strong culinary experience and leadership skills, contributing to a positive guest experience and team motivation.

Qualifications

• Strong hotel outlet culinary experience required.
• Hands-on leader with good communication skills.

Responsibilities

• Manage kitchen operations and oversee a team of 50 cooks/stewards.
• Ensure food quality and compliance with legislation.
• Control costs and maintain relationships with other departments.

Skills

Planning

Organization

Multitasking

Supervisory Abilities

Creativity

Ability to Work Under Pressure

Education

Relevant Qualifications and Trade Certifications

Tools

Microsoft Office

Job description

Job Description - Sous Chef - Hilton Toronto Airport Hotel and Suites (HOT0BMC9)

Located directly opposite the Toronto-Pearson International Airport, this property offers a perfect opportunity for a culinary professional to hone their leadership and culinary skills.

This position will oversee a team of around 50 cooks/stewards. In this role, you will manage Mosaic Kitchen, Bar & Lounge, Banquets, and In-Room Dining, servicing 15 meeting rooms with 2,000 square feet of meeting space. The ideal candidate will have strong hotel outlet culinary experience and be a hands-on leader with good communication skills.

What will I be doing?

A Sous Chef works closely with the Executive Chef to manage kitchen operations, ensuring an excellent Guest and Member experience. Responsibilities include managing food provisions, assisting with guest queries, and controlling costs. Specific tasks include:

• Managing all aspects of the kitchen, including operational, quality, and administrative functions
• Ensuring food provision to outlets complies with legislation
• Responding to guest queries promptly and effectively
• Maintaining food quality and proper storage
• Contributing to menu creation based on guest feedback
• Ensuring consistent high-quality food production across outlets
• Managing customer relations in the absence of the Executive Chef
• Managing resources and staff rotations efficiently
• Supporting brand standards through team training and assessment
• Leading the kitchen team to ensure organization and motivation
• Controlling costs to meet financial targets without compromising standards
• Supporting other departments and maintaining good relationships
• Complying with security, fire, health, and food safety regulations
• Reporting maintenance, hygiene, and hazard issues
• Being environmentally conscious

What are we looking for?

The ideal Sous Chef embodies Hilton's commitment to guests and teamwork. Candidates should possess the following:

• Relevant qualifications and trade certifications
• Excellent planning, organization, and multitasking skills
• Strong supervisory abilities
• A creative approach to food production
• Ability to work under pressure and independently or as part of a team

Preferred additional qualities include:

• Passion for high-quality food
• Knowledge of current food trends
• Proficiency with Microsoft Office programs

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has been committed to providing exceptional guest experiences. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission.

Hilton Hotels and Resorts are dedicated to providing accessible services and facilities for all guests. For more information on accessibility policies, please contact the hotel at [e-mail] or call 1-844-217-AODA.