Sous Chef — Fast-Track Culinary Leader

Local Public Eatery; Toronto; On-site; CAD 50,000 - 75,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, vision, life insurance

Discounted partner shift meals

10% discount for self and guests

Referral bonus program

Sales competitions and rewards

Job summary

A popular dining establishment in Toronto is seeking a Culinary Leader to drive business success through impactful leadership and mentorship. In this role, you will manage a dynamic team and contribute to creating memorable experiences for both employees and guests. The ideal candidate thrives in a collaborative environment and is passionate about culinary excellence and team development. Competitive annual compensation of $50,000 - $75,000, including estimated tips. Career growth opportunities included.

Qualifications

• Natural leader capable of guiding a team.
• Strong interest in culinary and sales skills development.
• Experience in team building and mentorship.

Responsibilities

• Impact business success through team dynamics and leadership.
• Attract, retain, and mentor employees.
• Provide leadership and ensure operational excellence.

Skills

Team leadership

Networking

Culinary skills

Sales building

Job description

A popular dining establishment in Toronto is seeking a Culinary Leader to drive business success through impactful leadership and mentorship. In this role, you will manage a dynamic team and contribute to creating memorable experiences for both employees and guests. The ideal candidate thrives in a collaborative environment and is passionate about culinary excellence and team development. Competitive annual compensation of $50,000 - $75,000, including estimated tips. Career growth opportunities included.